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Tasty Tuesday: Creamy Chicken Enchiladas
Hello, everyone! I have decided to share my love of cooking with y’all. Aren’t you freaking lucky? Anyway, I thought I would share recipes, cooking items, and places to visit (restaurants or possibly...
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Tasty Tuesday: Kalua Pork
Ahhhh, today is my last full day in Hawaii and I figured I would share something Hawaiian. There will be a lot of posts about the food I ate here next week, but this one you can do at home. It is easy...
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Tasty Tuesday: Hawaiian Edition
Aloha, everyone! I am still recuperating from my trip to Hawaii. It always takes me about a week to get my wits back together because I don’t do well with the trip back to the mainland. Probably...
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Tasty Tuesday: Italian Cream Cake
I am not one for birthday cakes. Mainly because I am not one for sweets. I like them, but I am a carbo kind of girl. Love the cheese and crackers. But one cake I love is the Italian Cream Cake. This...
View ArticleTasty Tuesday: Mel’s Favorite Tomato Soup
Just a note: Starting next week I am going to have a special series here on Tasty Tuesday. It will be called Sweet March Madness and will feature…you guessed it…sweets. This is a recipe I have used for...
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Chrysta Wilson’s Lemon Pound Cake
So, a few months ago, I realized I had left out a big part of my cooking experience. I had moved away from baking sweets. I have never really been good about baking. It took time and it took patience....
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Mel’s Most Delicious Heath Bar Cookies
I might not know how to bake that well, but one thing I became known for was my chocolate chip cookies. Of course, they are my favorite cookies, so I tested out all kinds of cookie recipes. The one...
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The Bavarian Chef
So, as many of you know I do not have a real kitchen at the moment. I have an area that pretends to be one. It has a stove, fridge, etc, but well, there isn’t much room and apparently, they don’t use...
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